Telos Delosil @ Gabriella
The chef with the intriguing name has moved into the top slot at Gabriella, after a year getting to know the kitchen and clientele. We sampled some of Delosil's beautifully presented plates last night and came away smiling. Gorgeous beets, gemlike Dungeness crab...
Joze Goes Persian – March 27
Persian New Year comes to India Joze restaurant on Sunday, March 27, 2011 from 4-8 PM with a special evening of Persian food, poetry, and dance. If you think chef Joseph Schultz does Thai and Indonesian cuisine brilliantlyl (and he does, oh he does), then you're in...
Pasta La Posta
Once again proving that some pastas ARE better than others, the kitchen at La Posta wow'd us last night with this plate of succulent pappardelle verde laced with housemade sausage and braised wild nettles. Tangy, buttery, utterly delicious, it had the four of us vying...
Molesky Show @ Winfield Gallery
Starting today, new oil paintings by David Molesky will be on view at Carmel's chic Winfield Gallery — strategically located smack dab in the fashionable center of everybody's favorite tourist town-by-the-sea. Dolores between Ocean & 7th - Mon-Sat, 11-5 and Sundays...
Pinots and more pinots!
Just in case you think that wine tasting is a piece of cake, check out this sea of stemware—and this is only partial snapshot—up at the historic Burrell Schoolhouse, yesterday, where a few dozen of us worked through four flights of Santa Cruz Mountain pinot noirs...
Inside the Flame
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.