Cellar Door
Here is something rococo—and delicious—we sampled last week from the hand of Cellar Door chef Jarod Ottley. A froth of tender local squid, accompanied by pink grapefruit and pea sprouts dotted a long mound of quinoa. Brilliant crimson beet puree accompanied and...
Red Oil Dumplings
My current favorite, guilt-free, dining addiction. And here's my appetizer order, minus the three dumplings I inhaled within moments of their arrival.@ O'mei.
My Oscar Pix – the morning after
Best Actress - Annette Bening (okay, even sacrificing a chicken couldn't stop Natalie Portman from taking the Oscar for Best Performance by eyebrows and collarbones) Best Actor - Colin Firth (duh) (he was great in the film, but his acceptance speech will go down in...
Terrorist exposé: Saul Landau’s new film – March 2
Longtime policy analyst, filmmaker and historian of the Latin American revolutionary scene, Saul Landau comes to town next week for a screening - March 2 at 7pm - of his new documentary film Will the Real Terrorist Please Stand Up? Sifting through the knotted entrails...
Best Dress
Inside the Flame
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.