It was Capricorn Birthday night at the Ideal Restaurant, and I joined a small band of other
January birthday boys and girls for the super dooper Prime Rib dinner — free to patrons with birthdays in that month. Do I need to tell you that the place was packed to the rafters with celebrants brandishing balloons and sparklers?
Amazing slabs of rare, rare, rare prime rib, served with mashed potatoes and sauteed veggies. I was impressed. But even MORE impressive was the flavor of a 1977 BV Private Reserve Cabernet Sauvignon, opened by one of my party just for this occasion. Yes, that’s a 30-year-old wine, and it was still full of smooth spice, mouth-filling tones of cherries and varietal fruit and tons of tannin. Just kidding about the tannin, since the ability to age was due to using up most of the mighty cab’s tannic properties.
It was a seriously fine old wine and a tribute to the BV legend. Thanks Gary!
