Sean Baker has created a short menu of flavor gems at Le Cigare Volant cafe. The new tasting room for Bonny Doon Vineyard wines offers items like this supple hiramasa crudo, unctuous with fennel olive oil and garnished with pungent cress and shaved fennel. This is truly take-no-prisoners cuisine. Open from Thursday through Sunday, 11:30 – 5:30pm, the cafe will turn you on to Baker’s culinary metaphysics partnered by the exact, perfect, spot-on wines.
Small Plates, Big Scene
