The beautiful 2008 chardonnay made by Sal Godinez for Vine Hill is a surprisingly tangy, tart pour that avoids the cloying oak and butterscotch of so many California chardonnays.
Laced with minerals, the new Vine Hill release clocks in at a solid 14.4% alc, begins with plenty of lemon and lime, and then finishes up with hazelnuts and an appealing hint of banana.
Spectacularly distinctive, this wine adores middle-eastern flavors, grilled chicken and oil-rich seafoods. For $27 it is a great way to get acquainted with the future of Santa Cruz Mountains white wines.
