Expert interpreter of the pinot noir grape, Jim Schultze of Windy Oaks Estate, will brings some of his supple Burgundian-style pinots to pour, detail and interpret, this coming Saturday, February 27.
The informal tasting workshop takes place at Soif, from 2-4 pm, for a $15 per person fee, which includes bread and cheese to accompany the various cuvees.
If you haven’t sampled Windy Oaks wines, or yet had the pleasure of hearing this consummate winemaker talk you through his award-winning vintages — you’re in for a memorable treat.
By reservations only, call wineshop at 423-2020, or email: luke@soifwine.com.
