Fracture: Film Noir for Dummies

Fracture: Film Noir for Dummies

Even the eloquent face and supple voice of Anthony Hopkins can’t save this Absolut vodka commercial masqueradingfracture1.jpg as a cinematic thriller. Even though Ryan Gosling, as the rising legal star assigned to prosecute the murderer, has done his homework at the Don Johnson School of Acting, he can’t create a character out of this embarrassing waste of art direction. When was the last time you thought you’d grow nostalgic for Tom Cruise? The Firm was a real thriller involving the demimonde of attorneys and criminals. But Gosling is no Cruise (a sad comparison to begin with). And Fracture‘s director, Gregory Hoblit — a career producer of TV cop shows like L.A. Law and Hill Street Blues — is no Sidney Pollack.

The star of this new exercise in visual glamor is the architecture of Los Angeles. The Disney Center, Malibu, the moody orange glaze of Hollywood sunsets, and especially the Brentwood estate that forms the crime scene for this superficial psycho-study — all conspire to look fabulous, but stop short of providing anything more than costly eye candy. Cinematographer Kramer Morganthau does give us some exceptional moments, superb overlapping reflections through skyscraper windows down to the streets below, and one bit of sinister poetry in which we see the murderer’s reflection in the viscous pool of his wife’s blood. But it’s not enough.fracture.jpg

The story starts out laden with brisk promise. Hopkins, a wealthy architectural engineer, confronts his cheating wife in their staggeringly well-appointed mansion and shoots her point blank. He then coolly summons the police, goes to jail, and decides to defend himself against hot-shot LA district attorney Gosling. Now the film isn’t creative enough to actually show Gosling being a courtroom hotshot. We just hear his co-workers saying that he is, and he struts around a lot waving his cell phone. At this point we should hear the buzzer go off: Warning: film school assignment. Film noir dumbed down to film grey. Not a pretty sight.

Fracture trashes every opportunity to engage our emotions. Gosling finds himself in ever more lame and preposterous situations — not the least is an unconvincing sexual attraction between the hotshot and a senior law firm barracuda, played with a complete absence of expression by Rosamund Burke, whose face appears to have been genetically engineered. Whoever wrote these parts had never encountered an actual heterosexual alliance. All in all, nine (9) producers combined their best stuff to bring to the screen a thriller without tension, a courtroom drama without courtroom drama, a feature-length film without a script, and an homage to films like Vertigo, Jagged Edge and The Postman Always Rings Twice made without any working knowledge of film history.

I would walk two miles to watch the clever tricks of Hopkins, who manages to avoid repeating his Hannibal Lector mannerisms and forges a new variety of chilly evil. If viewers insist upon seeing him as Lector, that’s not his fault in this film. His lyrical Welsh accents do their best to craft some semblance of meaning into a script that appears to have been left unfinished. Even Gosling, whose character actually reads Dr. Seuss out loud in order to pad some of Fracture‘s lengthy gaps, looks like he’s ad-libbing. Ad-libbing works on talk shows. Not in slick murder mysteries.

Go out and buy a copy of Architectural Digest. It will contain deeper truths and a hell of a lot more dramatic tension.

Curry on King Street

Curry on King Street

stevestove.jpgSteve Spill is an ace photographer, bon vivant and, as it turns out, can whip up some mean curries when he wants. And he wanted to last week, in the professionally equipped kitchen of the King Street bungalow he shares with his Sylvia. Munching pappodoms and an array of lip-numbing chutneys and sambals, we watched as Spill simultaneously surfed a dozen dishes bubbling and roasting and stir-frying on six burners and two ovens. Was he completely in control of the situation? Is any chef? It was often difficult to tell, as everything needed continuous stirring, browning, and turning. From a wall of spices lining one section of the kitchen, floor to ceiling, Spill had retrieved the ingredients that mysteriously merge into the perfumed results. Onions and lamb had been chopped and seeds toasted and crushed, earlier in the day. Thanks to a large trove of New Zealand Sauvignon Blancs and a few choice zinfandels, a dozen of us worked through the appetizers and then at exactly 9pm, curry.jpgdove into fragrant dishes the color of sunrise and sunset. My favorites included the crisp chicken kofta, the elegant, fiery mint, cilantro and chili chutney and a sensuous dal that would have done any London curry house proud.
Homemade mango chutney, chili and lime chutney, a South African tomato chutney – these zippy dips were cooled by a succulent cucumber and yogurt raita. To spoon over Spill’s perfect jasmine rice, were fat roast new potatoes – curried of course – a sauteed okra dish called bhindi bhajee, crunchy long beans with tomato, a delectable, tender lamb bhuna and rogan gosht. The latter was a splendid stew of lamb, laced with cardamom and cinnamon and tons of garlic and ginger. Probably many more spices as well. Heady stuff! Can you say “ambitious”? Steve had made even more but my palate eventually gave out after so many big flavors.

I can’t remember the last time a “civilian” chef produced such an impressive line-up of brilliant flavors. The atmosphere was wonderful too. My compliments!

Mouth Feel

Mouth Feel

In our house, Green & Black’s preternaturally intense combination of dark chocolate, currents and hazelnuts, is considered the ne plus ultra. greenblack.jpgIt rules. Granted this is a chocolate experience with so much gravitas that you really cannot multi-task while you experience it. Your full attention and nothing less is required by this perfectly balanced creation of organic cacao, fruit and nuts. Welcome to our jungle — where the finest sweets can make the difference between existential darkness and going toward the light. Chocolate at once bitter and voluptuous doesn’t come along every day. Luckily it has come along in our lifetime. Not for everyone, it will appeal to those for whom personal preference borders on fanaticism. You know who you are.

Chocolove

Chocolove

orangepeel.jpgAnother one of my addictions – Chocolove’s 55% cocoa-rich dark chocolate bar laced with a secondary layer of bitterness in the form of orange peel. This beautiful indulgence ($2.99) is consistently bittersweet all the way through, from intense-yet-accessible start, to smooth, clean finish. The hint of orange peel adds a subtext of tropical midnight, like Angostura bitters embedded in the aroma of night. Orange wrapper. Try it.

Another Thing about Avanti

Another Thing about Avanti

Think of the Manet paintingthe Barmaid at the Follies Bergere – as you consider this view of Katie Cater, sommelier and oenophile at Ristorante Avanti. With Cater’s guidance, I chose a soft, ripekaty.jpg Fuentespina Ribera del Duero 2001 to accompany a recent dinner of flawless chicken cacciatore. I’ve been ordering this dish at Avanti for a decade, and it has never been better than it was last week, succulent braised thigh and leg burnished with red wine, rosemary and top note of sage. There’s always some tangy green – broccoli rabe, endive, chard – that accompanies the chicken, although I confess that the soft pillow of polenta that soaks up those juices is pretty much the prime reason to order this dish. Perfect with the Spanish wine. Cater knew that.