Cynthia Sandberg, heirloom tomato queen and agri-artist, is the entrepreneuse of Love Apple Farm. You knew that. But what you didn’t know is that Love Apple has been chosen by David Kinch to be the exclusive kitchen garden for his two-Michelin starred Manresa Restaurant in Los Gatos. Surely this comes under the “oh my god†heading. (more…)
Wally Goldfrank, sociologist and bon vivant, has returned from November in Madagascar raving about the local, regional spins on French cuisine — “profiteroles in the tropics.†Visualize mango tarte tatin! But more. Wally loves a good bowl of soup on a chilly night – so do I – and he sends me a recipe for a butternut squash soup, with white beans and fresh ginger (more…)
Fran O’Neill is a ferociously talented painter.
She’s also a high-energy Australian working at the New York Studio School in Greenwich Village. O’Neill’s muscular paintings, especially the watercolors, are so dense you can practically chew them with your eyes. See for yourself.
Chef Alert! I just got a call on my food hotline from a fan of Italian cooking, and the news is GOOD. For all of you who loved the cooking of chef Giovanni Di Maio at the former, splendid Caffe Bella Napoli, take heart. Di Maio has now taken over the stoves at Capitola’s Il Pirata, (more…)
Let me hear from you in 2007, a year which has already seen an interminable series of expensive symbolic rituals – i.e. the various post mortem rites for Gerald R. Ford, (paid for by your tax dollars) whose funeral lasted longer than his presidency. Is it just me or do you think Ford’s uncanny resemblance to Homer Simpson might have compromised his legacy? Okay, maybe not. At any rate, talk to me!
And check out my profile of Pacific Cookie Company CEO Larry Pearson in the GT Weekly.
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.