Last Friday I watched one of many busy forklifts in the immediate vicinity of Kelly’s, gently placing its load of pinot gris grapes down at the front door of Pelican Ranch Winery.
Offered a taste, I savored the robust sweetness of this future 2010 vintage, grapes freshly picked out at vineyards near the Mission San Antonio. One of the best flavors of fall in our next of the woods. Freshly-harvested wine grapes.
