Winemaker’s Dinner at Three Degrees with Burrell School Vineyards
April 23rd 2009 7pm
Join Burrell School proprietors Dave and Anne Moulton for a very affordable 4-course dinner, paired with memorable wines, for only $65 on April 23, at Three Degrees restaurant in the Toll House, Los Gatos.
Dinner by Chef de Cuisine Chris Cutini opens with a cocktail of crab adorned with sweet corn puree, avocado mousse, and cherry tomatoes – joined by 2005 “Teacher’s Pet†Estate Chardonnay. Then comes the risotto course, showcasing grilled asparagus, chantrelles and grana padana, paired with a 2004 “Detention” Zinfandel from Amador County.
The entree of flat iron steak sided with polenta cake in a brandy green peppercorn demi-glace, will be served with Burrell School’s 2005 “Spring Break” Estate Syrah. And dessert of triple chocolate mousse cake, with Bing cherry gastrique, comes with a 2005 Late Harvest Zinfandel.
All of this for a prix fixe of $65. Make reservations quickly! This place is gorgeous!
Three Degrees Restaurant
located inside the Toll House Hotel
(408) 884 – 1054
140 South Santa Cruz Ave.
Los Gatos, CA 95030
