So you want to greet 2010 with a major party? Look no further than the Cellar Door where chef Charlie Parker has nothing but luxury in mind, cuisine to match the wines by Randall Grahm. Dinner and a Masquerade on New Year’s Eve! For details check the website — and better make those reservations fast!
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Amuse-bouche
paired with 2008 Ca’ del Solo Albarino
Sunchoke Soup with Osetra Caviar, Brioche & Quail Egg
paired with: 2008 Grenache Blanc
Roasted Lobster with Brussel Sprouts, Kohlrabi and Uni Butter paired with: 2004 Le Cigare Blanc
Seared Foie Gras with Braised Endive, Parsnips & Grapefruit
paired with: 2007 Le Vol des Anges
Squab Breast with Confit, Turnips, Huckleberries & Almonds
paired with: 2001, 2003 & 2005 Le Cigare Volant
Vanilla-Pineapple Baba with Rum-Butter Ice Cream
paired with: NV Pommeau
(Call for details about vegetarian options)
Where: Bonny Doon Vineyard’s Cellar Door
328 Ingalls Street, Santa Cruz, CA 95060
831.425.4518
When: Thursday, December 31st, 2009
Time: 7 pm
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