Restaurant Week was a Big Hit
That's what my informants are telling me, many of whom had fun visiting places they'd never been to before. Ah, the allure of the prix fixe meal. Maybe it should become a fixture on menus from now on. At any rate, I heard great things about so many restaurants....
Seattle’s Union
At the very strategic corner of First Avenue & Union, next door to the Seattle Art Museum and hanging over Pike Place market, Union is a very smart island of low-key sophistication. Chef Ethan Stowell, whose sibling restaurants include the popular Tavolata and How to...
Kelly’s October Dinner Market – Oct. 24
You wanted it - you got it. The vibrant and popular block party that made the Westside hum last summer, is back again. Here's a sneak peek.... Carried Away quinoa salad with mango Bonny Doon Cellar Door pulled pork sandwich with romesco sauce O’mei Hunan Smoked Ribs...
Sandwich Sizzle
You know me. Ultra organic, ultra healthy - no unnecessary fats, nothing fried (except maybe well...). But there I was a few Sundays ago, staring at the most beautiful, hot, freshly-grilled sandwich in creation. One bite and I melted - sort of like the Swiss cheese...
Autumn Fieldwork
Once artichokes, now pumpkins laze in the fields we walk each weekend. Pumpkins are another thing I love about this planet.
Inside the Flame
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.