Arts Action @ UCSC

Arts Action @ UCSC

and plenty of it. Starting this Wednesday, February 2,  there's a reception for the opening of two shows at the Sesnon Gallery in Porter College. Free. One features a retrospective of the pioneer video installation genius of Ant Farm founder Chip Lord, whose most...

More Crab Cuisine Updates

More Crab Cuisine Updates

Perhaps not as pressing as the NFL playoffs, but much tastier. Last week, you'll recall, I traipsed all over the county sampling imaginative and just plain delicious creations showcasing fresh Dungeness crab. I also tasted some of our top local wines. It was the sort...

Award-winning Terra Narro

Award-winning Terra Narro

One of Windy Oaks Estate's many supple estate pinot noirs — the 2008 Terra Narro — has taken another gold (second year in a row) from the Beverage Tasting Institute's World Wine Championships. Congratulations to winemaker Jim Schultze, whose beautiful garnet...

Laili: First Impressions

Laili: First Impressions

With its cavernous ceilings, sleek sophisticated surfaces (thanks to Mark Primack) and wine list studded with euro-stars such as Grüner Veltliner and various Austrian reds, Laili could be the east-Asian sibling of Soif. We checked out the new Afghani dining room for...

Crab-o-nanza

Crab-o-nanza

Paradise Beach Grille knows how to have a good time. Playoff games on the flat screens. Live music in one corner, and the blue Pacific in the other. Winemakers pouring top premiums and a kitchen turning out gorgeous (see the image) dishes showcasing fresh Dungeness...

Inside the Flame

the rituals, discoveries, and treasured sensory memories that make our home in the world

A book of sensory adventure: The rituals, passions and discoveries of an engaged life.

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