By now you all know that Charlie Parker is leaving The Cellar Door’s exhibition kitchen to work at Daniel Patterson’s new Oakland eatery Plum. A big loss for all of us who had been pampered by Parker’s nuanced dishes at the Bonny Doon Vineyard cafe. . . . Rocco’s on Water Street is now featuring an offer few can refuse – beer and burger for $9.95. All day. Check it out. . . . Peter Kumec of Mission Hill Creamery says that he’s in discussions to move onto Pacific Avenue, which I believe would be a much better location for his outstanding artisanal, organic ice creams. Stay tuned. . . . And even though Chris LeVeque‘s new salchiceria next to Kelly’s isn’t quite finished, the tilework is in, gorgeous, and so are the front counters. . . .
Inside the Flame
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.